Real Coffee, Real care
We believe great coffee starts with respect for the land and the people who grow it
We are committed to sustainable practices:
- Hand‑picked “full red cherries” – only fully ripe fruits are selected, by hand, to ensure flavour complexity.
- No herbicides (glyphosate‑free) – we weed manually, protecting your health and the soil. Glyphosate (the chemical in popular weed‑killers) has been linked to cancer and hormonal disruption – we choose not to use it.
- Eco‑friendly farming – we grow shade trees, apply organic fertilizers, and nurture biodiversity. Our family farms have worked this way for generations.
- Strict quality control – from seed selection, harvest, processing (washed & natural), to roasting and brewing – every step is carefully managed to preserve the bean’s true character.
Real COFFEE STORY
“Real” coffee grows in a plantation established in 1998. The estate owner has dedicated over 20 years to coffee cultivation, with every coffee bean embodying a heartfelt commitment to tradition and craftsmanship.
REAL COFFEE, REAL CHOICE
YUNNAN GESHA: THE RISING STAR OF CHINESE SPECIALTY COFFEE
Originally from Ethiopia and introduced to Yunnan in 2013, Yunnan Gesha has rapidly emerged as a rising star in Chinese specialty coffee. Grown at high altitudes of 1,600–1,900 meters, it is celebrated for its exceptional quality, featuring a delicate jasmine aroma, bright citrus acidity, and honey sweetness.
Its international fame skyrocketed after scoring 91 points in 2023 (earning a spot in Starbucks Reserve) and winning dual championships at the 2024 Yunnan Green Bean Competition. Most notably, in 2026, it broke the 90-point barrier at the Gems of Yunnan CoE with a record 91.78 points, auctioning for a historic 14,000 RMB per kilogram.
This remarkable success symbolizes Yunnan's historic shift from commodity coffee to premium specialty coffee, with its specialty ratio soaring from 8% in 2021 to 41.7% in 2025.
Yunnan Typica: The Timeless Heirloom of Specialty Coffee
Yunnan Typica is one of the oldest heirloom Arabica varieties. Introduced to Yunnan in 1904 by French missionaries, it has since become the historical foundation of Chinese coffee. Grown in the highlands of western Yunnan at elevations of 1,000 to 1,900 meters, this variety is celebrated for its clean, silky, and balanced cup profile, featuring notes of nuts, caramel, bright white florals, and subtle fruity acidity.
It won the "Eureka" Gold Award at the 1993 Brussels World Coffee Expo—the only gold award Chinese coffee has received to date—and continues to set records in domestic competitions, including a championship win in 2024 with a score of 89.175 points, auctioning for 3,800 RMB per kilogram.
SUnny Lime: A VIBRANT HIGHLAND GEM
This coffee is grown at 1,000 to 1,200 meters, using a meticulous natural (sun-dried) process and a light-medium roast. This careful craftsmanship unlocks a remarkably clean and vibrant cup profile.
You can expect a bright and refreshing lemon-like acidity, perfectly balanced by the rich, buttery texture of macadamia nuts and the sweet, juicy notes of apricot.
Sun-dried beans at the mountain's base,
Bright fruity notes with a nutty grace.
Where lemon and apricot intertwine,
A cup so vibrant, a joy divine.
SWEET SPRING: A CRISP AND ELEGANT YUNNAN CATIMOR
This Yunnan Catimor is grown at 1,000 to 1,200 meters and undergoes a fully washed process with a light-medium roast. This meticulous craftsmanship unlocks an incredibly clean, crisp, and elegant cup profile.
You can expect the bright, tart acidity of green apple, beautifully intertwined with the comforting depth of black tea and the sweet, lingering notes of ripe plum. It is a refreshing and harmonious brew, perfect for any time of day.
A spring so sweet, a washed delight,
Green apple crisp and black tea light.
A hint of plum in every sip,
A gentle brew, a joyful trip.
GOLDEN LEMON: A CRISP WASHED YUNNAN CATIMOR
This Yunnan Catimor is grown at 1,260 to 1,450 meters and undergoes a fully washed process with a light-medium roast. This careful craftsmanship unlocks a remarkably clean, bright, and refreshing cup profile.
You can expect the zesty, vibrant acidity of lemon, beautifully lifted by the crisp, sweet notes of sugarcane. It is an exceptionally smooth and juicy brew, offering a delightful balance of citrusy brightness and natural sweetness.
Golden lemon, crisp and bright,
A washed delight, a citrus light.
With sugarcane's sweet, lingering grace,
A tranquil brew, a warm embrace.
BOURBON PLUM: THE GOLDEN LEGACY OF YUNNAN SPECIALTY COFFEE
Originally from Brazil and introduced to Yunnan in 2000, our Yellow Bourbon is grown at 1,260 to 1,450 meters and undergoes a fully washed process with a light-medium roast.
Expect the sweet, tart notes of ripe plum, beautifully layered with the rich, nutty depth of almond. This exceptional cup is more than just a coffee; it represents the pinnacle of Yunnan's specialty coffee movement. Having earned a place in the prestigious Starbucks Reserve and commanding premium prices, it stands as a true icon of quality and resilience.
A golden Bourbon, rare and bright,
A washed delight, a legacy of light.
With almond’s warmth and plum’s sweet grace,
A tranquil brew, a sacred space.
The Deep Interpretation of Yunnan Specialty Beans
Strict Selection
A meticulous blend of naturally processed Sunny Lime and washed Yunnan Catimor. Selected with the strict standards of specialty pour-over coffee—undergoing rigorous screening to ensure each bean's integrity, uniformity, and full flavor potential.
Medium Roast
A precise medium roast. While retaining the bright acidity of the Yunnan beans, it develops a fuller body and rich sweetness, perfectly delivering deep layers of dark chocolate, cocoa, and caramel. This creates an espresso that is both profound and beautifully balanced.
Perfect with Plant-Based Milk
Natural grain aromas blend seamlessly with the coffee's cocoa and caramel sweetness, highlighting the nutty and caramel finish. It offers a lighter, purer, and truly authentic plant-based milk coffee experience.
DIRP BAG COFFEE: POUR-OVER ON THE GO
Yunnan Specialty Drip Bag Coffee — A Barista Experience, Anywhere.
We've sealed the fresh, vibrant flavors of Yunnan's high-altitude specialty beans (such as our natural Sunny Lime and washed Catimor) into this portable drip bag. Enjoy a clean, rich, and aromatic cup anytime, anywhere.
Upgraded: New UFO Drip Bag VS. Traditional Non-woven
Say goodbye to collapsing, off-flavors, and uneven extraction. Experience the next generation of drip coffee:
- ·3D Stable Support: The innovative structure prevents collapsing, ensuring a stable and effortless brewing experience.
- ·Wide-Angle Expansion: The spacious design allows the coffee grounds to fully expand, ensuring even extraction and revealing complex flavor layers.
- ·Virgin Wood Pulp Filter: Made from natural wood pulp with zero microplastics. It's safe, eco-friendly, and delivers the purest taste of the coffee.