BREWING & TASTING: THE PURE MEETS THE SOUL

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1. Center Yourself 

Breathe deeply, clear your mind, and prepare to be fully present. 

2.  Observe the Tea 

• Dry Leaves: Note the shape, color, and texture. 
• Liquor: Pour into a white cup to assess clarity and hue.

3. Inhale the Aroma : 

• Hot Sniff: Lean close post-brewing to catch top notes (floral, fruity, roasted). 
• Warm Sniff: As it cools, detect mid-layer complexities (mineral, woody). 
• Cold Sniff: After drinking, smell the empty cup for lingering sweetness. 

4. Reflect & Connect:

 Close your eyes. Let the tea evoke memories or imagery. Reflect on how it aligns with your inner state.