Tea Ceremony Classes

---

-The history and development of Chinese tea

-Origins and characteristics of various types of tea (green tea, black tea, oolong tea, white tea, yellow tea, dark tea, etc.)

-The significance and role of tea in Chinese culture

-Common types of tea ware and their functions (teapots, tea cups, tea pitchers, tea trays, etc.)

-Materials and maintenance of tea ware

-How to choose suitable tea ware

-Basic steps for brewing tea

-Brewing methods and water temperatures for different types of tea

-Steeping times and balancing tea flavors

-Basic etiquette of the Chinese tea ceremony

-Setting up a tea table and creating an inviting atmosphere

-How to engage and interact during a tea gathering

-How to appreciate the color, aroma, and taste of tea

-Pairing tea with food

-Experiencing the culture and philosophy of tea through tasting

-Hands-on practice in brewing tea

-Organizing a tea gathering for practical application and interaction

-Sharing personal experiences and insights related to tea culture